Young children living on American Indian reservations, and children living in rural areas adjacent to them, often have limited access to nutritious fruits and vegetables, as well as to nutrition education.
Professor Staci Emm and colleagues at University of Nevada, Reno Extension have been conducting the Veggies for Kids Program to address the issue, and have just published a paper on the program and its successful results in an article in the Journal of Agriculture, Food Systems, and Community